Lamb's Breast with Goat

Lamb's Breast with Goat

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An original recipe to prepare in two stages and three movements to impress your whole family.


  • For 4 people :
  • 400 g lamb cut into strips
  • 6 sheets of brick
  • 150 g fresh goat cheese
  • 1 C. coriander or flaked almonds
  • 2 tbsp. olive oil
  • salt
  • pepper.


Preheat the oven to 180 ° C. Pour the olive oil into the pan and fry the meat. Salt, pepper. Cut the pastry sheets in four. Overlay two pieces of leaf. Place a spoonful of minced meat, a piece of fresh goat cheese and coriander or flaked almonds on the tip. Roll the brick sheet. Brush with olive oil and fold both ends. Put in the oven for 3 min.